January 27, 2012

To Market ... To Market

I have been making some French Bistro pieces this week.

The French Bistro pieces were my first ever line I slipcast many years ago.

The new pieces are a little different, the edges are not as perfect, this time I have decided to leave the edges a little uneven for a more rustic finish.

The first batch of ice cream bowls I got out of the kiln had a bluer glaze on the outside, so after some adjustments to my glaze mix, the second batch has the more speckled rusty glaze that defines this range. I will be making some more over the next few weeks.

This week I have some glace bowls, some soupe bowls, and a chocolat and cafe mug.